All of our truffles are made using traditional recipes with a modern twist. We use local ingredients when available to infuse flavors into these delicious bite-sized wonders that are almost too pretty to eat.
Creamy ganache with toasted hazelnut pieces
70% Dark or 36% Milk chocolate ganaches
House made caramel melted into the ganache and sprinkled with Sea Salt
Dark Chocolate shell filled with a Maraschino cherry and syrup
Chocolate ganache with shredded gachane inside and out!
Dark ganache made with Champagne
Local lavender flowers and honey in a dark ganache
Crunchy PB mixed into milk chocolate ganache
Dark ganache infused with Jack Daniel's Tennessee Whiskey
Dark chocolate, red pepper flakes and cayenne pepper
Our classic ganache infused with dark roast coffee