Icoa 34%

Named Best White Chocolate in the World at every International Chocolate Awards from 2012 through 2016.

Icoa is uniquely flavorful and fragrant, and this is because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth.

Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a dessert or may be blended in as well, giving depth and complexity to a dessert.

Vegan & Gluten Free

Ingredients: cocoa butter, sugar, milk powder, soy lecithin, natural vanilla.